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Parks Blueberries | Pies, Tarts & Scones

Parks Blueberries | Pies, Tarts & Scones

We will forever be enamoured by the art of craftsmanship.

To the ones who spend countless years perfecting a growing technique, studying the soil and way of the land, or experimenting with ingredients in the kitchen to perfect a recipe that will be handed down through generations.

We want to preserve our old love for quality and slowness as it touches lives and gives lessons of dedication.

So this week we share the story of Parks Blueberries, which started over 44 years ago when they planted their first blueberry bushes. With a lot of tender loving care, they've nurtured these plants into the most beautiful bushes that stand between 4-6' tall on over 40 irrigated acres of land. Located in Bothwell, Ontario if you haven't visited them yet, we would highly suggest it - as it will quickly become a regular stop on your ride home on the 401.


Insight Into the Care and Maintenance of a Blueberry Orchard Throughout the Year

By: Bill Parks

"Blueberry plants require well-drained acidic soil which must continuously be tweaked through the use of sawdust, sulphur and peat moss. If the underlying ground isn’t just right, as many gardeners can attest, the e plants cannot thrive. Nurseries propagate the plants with cuttings taken from one-year-old canes. After rooting, they require five to seven years of maturation before they are able to sustain fruit and growth concurrently. During this time, even under the best care and conditions, a grower can expect to lose up to a third of their nursery stock.

Throughout the life of the plants, diligent maintenance is required to ensure longevity. This calls for many tractor hours and countless miles on foot.


One of the most intensive jobs on a blueberry farm starts in April when pruning begins. Teams of highly trained labourers devote up to a quarter of an hour to each individual bush. Using lappers and shears they remove winter kill, excessive growth and old wood in an endeavour to open the bud-bearing branches to light. It takes a great deal of experience to perfect the art of pruning and even then, a crew can often disagree on the optimal approach. Discarded cuttings are ground and mulched into the field to recycle organic matter and retain spruceness among rows.

With pollination complete, the fruit set begins to establish itself. Crews hasten to re-install and repair the ceiling and walls of our fifty acres of netting that will protect the crop from avian invasion. Without this protective shield, close to half of our crop could be lost to Robins, Starlings, Cedar Wax Wings and Grackles that snitch tiny pecks from berries and lay the remainder to waste.


When King Berries ripen, preparations for harvest are made. The facilities for our U-Pick and fresh market berries are upgraded and opened. The grounds are groomed, buckets are cleaned, bags are ordered and water closets, hand washing facilities and drinking water stations are erected, scaled are balanced, signage is hung, parking lots are cleared, advertising is released and staff is trained. The first fresh berries are picked for the bakeshop and then to the retail sale.


When conditions are finally ideal for picking, we open the fields. The next several weeks are a blur of activity as we work to the harvest the crop and provide a pleasant experience for the pick-your-own crowed.

As the buds begin to burst, blossoms appear in late April and May. Immature plants must be gently deflowered and established plants must be provided frost protection. That makes the next priority to reinstall, clean, test and repair the irrigation system to ensure that every bush has access to water. Whenever the temperature dips to near or below freezing the entire year’s crop is in jeopardy. Pumps are primed and engines are started. Field by field across the entire acreage, we saturate the leaves and blossoms with water. Each irrigation riser (there are 650) must be checked to ensure that it is performing and that each bush is being provided total coverage.


Once full bloom has been reached millions of honey bees are brought in to join native bumbles in pollinating the precious blossoms. It is important to time this just right to ensure a consistent harvest. For five or six weeks the fields are literally abuzz with activity.


Blueberry Season Usually lasts from mid-July through the end of August. Weather plays a major role in the longevity. A scattering of late-producing varieties will yield into September.


As the leaves on the bushes begin to turn their signature crimson red, the last of the season’s fresh berries are relished. The netting is carefully retracted and stored, finally allowing the birds free reign. The irrigation system is drained and mechanisms are cleaned and stored. Berries that were quick frozen during harvest are sorted and packaged. Field maintenance for weeds, disease and insects carries on until November and machinery is tuned, repaired and tucked away to wait next year’s season."


We think it's time we start paying more attention to the stories that are behind what we choose to bring into our homes. The hands that laboured to pick the berries, to knead the dough, to bake the pies - dedication to mastering a craft to a point of perfection.

Here at Anna's, we are pleased to be able to carry Park's beloved pies, tarts and scones. Only available in-store.

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