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Anna's Blog

Food & Produce

A Sparkling Holiday Tradition: The Cider Keg

A Sparkling Holiday Tradition: The Cider Keg

When it comes to gathering with friends and family over the holidays, there’s something special about popping open a bottle of something festive. This year, we’re leaning into a truly Ontario-made favourite: The Cider Keg’s Sparkling Apple Cider, an incredible local, non-alcoholic option that bri...
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Making the Most of What October Gives

Making the Most of What October Gives

October feels like a month meant for slowing down, for gathering what the garden still offers, for cozy afternoons spent in the kitchen, and for filling our homes with the scents of cinnamon, roasted seeds, and simmering soup. As the air cools and leaves begin to fall, it’s the perfect time to ce...
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Better Bovine Jerky

Better Bovine Jerky

This week at Anna’s, we’re shining the spotlight on a Canadian-made snack that’s as honest as it is delicious — Better Bovine Jerky. At Better Bovine, they believe beef jerky should be both healthy and flavourful — no compromises necessary. Known for challenging the status quo, their mission is ...
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Richmond Popcorn

Richmond Popcorn

Founded in 2022 by Niki and Dan Gemus of Amherstburg, Richmond Popcorn Co. was created from their deep love for popcorn, family, and the communities they cherish. With every fluffy kernel, they set out on a mission: to strengthen and uplift their community through the joy of handcrafted gourm...
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Mistyglen Creamery

Mistyglen Creamery

This week, we're excited to feature Mistyglen Creamery, a local business with deep roots in Elgin County and a proud legacy of dairy farming that stretches back more than 200 years. The Pettit family first settled in the area in 1816, long before Canada even became a country, with the original Pe...
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A Family Tradition: Making Homemade Tomato Sauce

A Family Tradition: Making Homemade Tomato Sauce

Every September, our family gathers in the garage—doors open, tables set up, pots simmering—to keep alive one of our most cherished traditions: making homemade tomato sauce. It’s a ritual that has been passed down for generations—from my nonna in Italy, who learned it from her mother, to my mom, ...
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