Zio Dom is more than just pizza — it’s tradition, passion, and a whole lot of fire. Raised on Windsor-style pizza with deep Calabrian-Italian roots, Zio Dom was born from a love of authentic wood-oven pizza and a mission to bring that flavour to tables all across Windsor and Essex County. Whether it’s a backyard gathering, a wedding, or a favourite local event, they’re serving handcrafted pizza made with love, fired to perfection, and delivered wherever you are with their mini pizza truck.
What makes Zio Dom special starts with the dough. They use flour imported straight from Italy, with absolutely no preservatives. This makes their dough lighter and easier to digest — something many of their regulars with celiac or stomach sensitivities truly appreciate. Every batch is fermented for at least 48 hours, creating that light, fluffy texture that strikes the perfect balance between crisp and chew.
Their sauce is just as pure and simple: San Marzano tomatoes, a little salt, and that’s it. These tomatoes, grown in the volcanic soil of Italy, are known for their natural sweetness and deep flavour. By keeping the recipe minimal, they let the premium quality shine through in every bite. As for the cheese — they use only the highest quality, high-moisture mozzarella because it’s the only kind that can handle the intense heat of their wood ovens, which fire up to over 1000 degrees. The result is a pizza that melts just right, bubbles beautifully and delivers a rich, satisfying taste every time.
Zio Dom has also teamed up with Anna’s to offer their frozen pizzas and pizza dough, making it easier than ever to enjoy their signature wood-fired flavour from the comfort of home. It’s the same dedication to quality and tradition — just ready when you are.
Zio Dom isn’t just about great pizza — it’s about bringing people together, creating unforgettable moments, and sharing authentic Italian flavour with the community. Authentic, simple, and unforgettable — that’s the Zio Dom way.
