Anna's Blog

Food & Produce

Balzacs Coffee Roasters

August 08, 2023

Summer can feel very busy as we all try to squeeze in as much fun and outdoor activity as possible! Sometimes this can leave us feeling overwhelmed and with not nearly enough time in our days. To help with this, we always try to add a little slowness into our morning routine. To us, that means...

Bake Free Desserts - Starring Peach Compote

August 02, 2023

Dried flowers - prices vary | Small wooden spoon $9.99 | Block print cloth napkin $39.99 (4 pk) It’s early august, which can only mean one thing: Peach season is upon us! This is the time of year when nature gifts us with a bountiful harvest of sweet and luscious peaches. Bursting with flavour an...

Sun Parlor Honey

August 01, 2023

There is a reason we have such a love for our honey bees. Not only do they pollinate our flowers and help make our gardens look so glorious each year, but they also produce nectar of the gods, honey! Loaded with health benefits, we love incorporating honey into our days by stirring it into ou...

Booch: Organic Kombucha

July 24, 2023

The health and wellness industry can be a tricky one to keep up with, always hearing about a new “must-have” food, drink or workout program can make it all feel quite overwhelming! So this week we wanted to dive into what all the fuss is about when it comes to trendy kombucha and why you should c...

Easy and Delicious Weeknight Sandwiches

July 20, 2023

Paese Mio Black Olive Paté $4.99 | Lg Cotton Waffle dish towel $29.99 Summertime is in full effect over here! We’ve been spending countless hours outside soaking up the sun and marching to the beat of our own drums. When you’re out and about having fun, it can be challenging to make it home in t...

Greaves Old-fashioned Jams & Jellies

July 10, 2023

There is something about jam and jellies that triggers instant feelings of nostalgia, maybe because of passed down traditions, memories of loved ones spreading it on their toast each morning or simply because of the classic PB & J sandwiches so many of us grew up on. Either way, it's one of t...