Four All Ice Cream

When a sweltering heatwave hit Ontario in August 2003, Ajoa Mintah had a decision to make: buy an air conditioner or an ice cream machine. She chose the latter—and ended up with something far cooler than she ever expected.

That impulse purchase sparked an obsession. Batch after batch, recipe after recipe, Ajoa discovered the joy of hand-crafted ice cream made with care, creativity, and clean, simple ingredients. Years (and many delicious experiments) later, that joy grew into a dream: to make ice cream better—for everyone.

That dream became Four All Ice Cream: a small-batch, locally-focused ice cream company based in Kitchener-Waterloo. As Founder and Chief Ice Cream Maker, Ajoa’s mission was clear—create indulgent treats that don’t compromise your well-being. Four All is all about ice cream that tastes like the real deal—because it is.

Every scoop starts with the freshest, most natural base we could find: A2 Guernsey cow milk from Eby Manor Farm, just outside of Waterloo. What’s so special about A2 milk? It’s not just rich and creamy—it’s easier to digest than regular milk, making it a game-changer for people with dairy sensitivities. That means no tummy troubles, just pure ice cream joy.

And it doesn’t stop there. Every flavour we make is thoughtfully crafted in our gluten-free Kitchener production kitchen, using local and responsibly sourced ingredients to deliver bold, real flavour. We’re not cutting corners. We’re pouring love and intention into every pint.

The name Four All? That’s inspired by Ajoa’s own family of four—each with their own unique ice cream personality:

• Her husband sticks to the tried-and-true—think Cookies & Cream.

• Her eldest daughter, sensitive to dairy, loves fruity vegan scoops like Raspberry Sorbet.

• Her youngest chases childhood nostalgia—Mint Chip is always a winner.

• And Ajoa herself? She’s a foodie at heart. Think whiskey, caramel, and spiced pecans.

To satisfy everyone at her table—and yours—Four All created four flavour categories:

• CLASSIC – Timeless. Understated. Constant.

• VEGAN – Mindful and Delightful.

• CHILDHOOD – Throwback Goodness.

• FOODIE – Adventures in Ice Cream.

Whatever your style, there’s a scoop for you.

Let’s dig a little deeper into our A2 milk—it’s not just a buzzword.

Most milk contains two types of protein: A1 and A2 beta-casein. A2 milk comes from cows that naturally produce only the A2 protein, which is much easier for many people to digest. If you’ve ever experienced bloating, cramps, or discomfort after eating regular dairy, A2 milk might be your solution. It’s milk the way nature intended—and it just happens to make the creamiest ice cream.

Plus, A2 milk is packed with essential nutrients: high-quality protein, calcium, vitamin D, B12, riboflavin, and more. So yes, your ice cream can be delicious and nourishing.

Whether you’re a classic cone lover, a curious foodie, or someone searching for a gentler dairy option, Four All Ice Cream was made for you. Because everyone deserves a sweet treat they can feel good about.