Anna's Blog

Food & Produce

From Scratch to Slice: Local Pizza Dough + Frozen Pizzas

November 27, 2024

There’s something special about gathering the family for a cozy pizza night at home—whether it’s the joy of creating your own custom pies or the comfort of a hot, ready-to-eat pizza after a busy day. Planning a pizza night can be as simple or as creative as you want it to be. For those who love ...

Liguori Pasta

October 29, 2024

Liguori Pastificio has upheld an authentic production process from the wheat field to the table since 1795 and they've perfected their products in every way! The key ingredients? Certified drying hours and Blockchain technology! Certified Drying Hours:Preserving the properties of the raw materi...

Oven 360 Pizza

September 18, 2024

Calling all pizza lovers! Here at Anna’s we’re thrilled to share that Oven 360 frozen pizzas are back in stock! If you’ve been craving that authentic Italian pizza experience right in the comfort of your home, look no further. Oven 360 brings you the taste of Italy with every bite, and we can’t w...

Embracing the Autumn Harvest with Cabbage Soup

September 13, 2023

In these early autumn months, nature gifts us with a harvest that brings an abundance of tastes and nutrients that are unique to the season. Its flavours are rich and comforting. All those earthy root vegetables that we have been patiently waiting to devour are finally at their peak. And I, for o...

Celebrating Summers End

August 30, 2023

As our cherished summer comes to a close, we feel called to soak up every last bit of what it has to offer. To be conscious of all the simple pleasures summer brings and to let them take root in our memory bank. This is the time to have one last go at dipping our toes in the sand, to enjoy the go...

Voisin's Maple Popcorn

August 29, 2023

While maple syrup is usually made starting in March, its flavour & scent is often linked with all things Fall related. This is because it goes really well with autumn flavours & scents like cinnamon and pumpkin! This week, we're excited to tell you about a family from Ontario who makes t...

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