Let's first meet Wildly Delicious, a Canadian company that has been around for over 25 years, with a single goal, to create food products that will contribute to the fond memories you make.
"You could say that we are memory makers."
In November of 1994, Michelle and Austin Muscat created their first infused oils and vinegars out of their kitchen in a Toronto neighbourhood.
The possibility that they might have also been setting the stage for a brand that would be recognized globally might have been beyond their wildest dreams. However, the same culinary innovation and drive to exceed customer expectations they possessed then is what Wildly Delicious required to become a leader in the specialty food market today.
Wildly Delicious offers an assortment of condiments, previously we shared our love for their bread dippers, but this week let's get into the sauce!
BBQ Sauce: Applewood & Hickory Smoked
- The number one product sold by Wildly Delicious- the big smokey flavour of this sauce is addictive! Known as a “must-have” for your kitchen pantry from multiple reviewers-“Smokey, full-flavoured and great on multiple types of meat!”
BBQ Sauce: Newfoundland Screech Rum
- An East coast treasure, with more than 150 years of Newfoundland heritage behind its name- Screech is smooth and mellow in character and a perfect addition to this fruity BBQ sauce- having notes of pineapple, allspice and a hint of clove.
Smoked Sriracha & Roasted Garlic MOP Sauce
- Awarded the Best Barbecue Sauce of 2018 by the Specialty Food Association. Grab a mop and prepare to slop it on thick. Blended with the heat of Sriracha Sauce, the sweetness of roasted garlic and a hint of hickory smoke to create a rich, thick sauce that’s bound to become your new grill-go-to.
We'd love to hear from you - what are some of your favourite meals on the grill? Have a favourite recipe to share? Send it over to marketing@annasflowers.ca and we just may share it with our readers in an upcoming post!
