Japanese Cooking Sauce Blood Orange & Ginger

The unique flavour of blood oranges alongside garlic, ginger and soy sauce results in this distinctively flavoured but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry or pork generously prior to cooking and once again prior to serving.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, sugar, maltodextrin, onion powder, xanthan gum, natural blood orange flavour, natural ginger extract, citric acid, garlic essence.

• Free of fat - Free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Wheat. May contain sesame, tree nuts, mustard, sulphites, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients