Carbonara Plant Based Cashew Sauce - Nona Vegan
Foodie Fact: Carbonara comes from the Italian word carbonaro (charcoal burner). Seems the charcoal workers back in the day had some hearty appetites and the dish was born. We took the challenge and made a velvety, smoky sauce that loves every noodle. Our decadent cashew cream with savoury plant-based bacon, pairs well with spaghetti, roasted veggies, sandwiches and salads.
Vegan Ingredients: water, cashews, vegan bacon-flavoured oil [coconut oil, soy protein, sea salt, maple syrup, black pepper, onion, garlic, torula yeast, natural hickory smoke flavour, magic], garlic powder, nutritional yeast, black pepper, arrowroot powder, sea salt, ascorbic acid (Vitamin C), xanthan gum, liquid smoke.
CONTAINS NUTS and SOY. Produced in a facility that also uses corn, soy and other nuts.