Happy Gut: Afterglow Flavouring Infusion
A detoxifying blend of peppermint, lemongrass, apple, nettle, and dandelion root. Refreshing, grounding and slightly citrusy.
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Cool your body with soothing peppermint and aromatic lemongrass. Dandelion root works to clear the body of impurities while organic nettle strengthens it with essential minerals.
Package contains 1/2 cup of mixed peppermint, lemongrass, dried apple, nettle, and dandelion root.
This first-of-its-kind product makes it easy to quickly flavour your second fermentation. No more shopping for specific ingredients. We did that part for you!
Enough to make 4 bottles of 1L water kefir or kombucha beverages.
To infuse 1L of your favourite fermented beverage:
1. Measure 2 heaping tablespoons of
package contents into a clean and
sanitized swivel top bottle.
package contents into a clean and
sanitized swivel top bottle.
2. Pour your fermented liquid into the
bottle, leaving 1 inch of headspace
from the lid.
bottle, leaving 1 inch of headspace
from the lid.
3. Seal, and gently shake the bottle
upside down a few times to ensure the
infusion ingredients are well mixed.
upside down a few times to ensure the
infusion ingredients are well mixed.
4. Continue with secondary fermentation
until desired taste is reached.
until desired taste is reached.
5. Use a strainer to remove herbs
while serving, and enjoy!
while serving, and enjoy!