Monstera Adansonii, also known as the Swiss Cheese plant is known for it’s large, heart-shaped leaves covered with perforations and it’s love to climb!
This easy to grow tropical houseplant with origins in Central and South America adds a delicate modern touch to any space. Place it in a hanging planter and train it to trail or add a stake or trellis for upward growth- this plant can tell a beautiful story no matter it’s placement!
Light: Bright, indirect light
Water: Allow soil to dry slightly between waterings.
Fertilizer: Water-soluble 20-20-20 monthly Spring to Fall
To learn more about care instructions check out our blog:
Please know that no two plants are alike and the one you receive may not look exactly as shown.