Monstera Adansonii, also known as the Swiss Cheese plant is known for it’s large, heart-shaped leaves covered with perforations and it’s love to climb!
This easy to grow tropical houseplant with origins in Central and South America adds a delicate modern touch to any space. Place it in a hanging planter and train it to trail or add a stake or trellis for upward growth- this plant can tell a beautiful story no matter it’s placement!
Light: Bright, indirect light
Water: Allow soil to dry slightly between waterings.
Fertilizer: Water-soluble 20-20-20 monthly Spring to Fall. Do not fertilize during winter months.
Maintenance: Prefer humid environments (Bathroom, Kitchen). Gently mist once a week - in the morning. Prune tips to achieve desired plant shape. Less vigor than counterpart "Monstera Minima"
Growth: Up to 10' trailing